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Cream Cheese (Milk Solids, Milk Protein Concentrate, Salt, Citric Acid, Preservatives (INS 200, INS 234)) Blueberry Compote (Blueberry (55%), Sugar, Water, Thickener (INS 1442), Citric Acid, Preservatives (INS 202)) Cookie Base (Refined Wheat Flour (40.6%), Wheat Flour (18.3%), Edible Vegetable Oil, Sweeteners (INS 965, INS 955), Fructooligosaccharides (6.5%), Raising Agents (INS 503(ii) & INS 500(ii)), Iodized Salt, Oatmeal, Emulsifier(INS 471)) Shortening (Soybean Oil, Emulsifying Agents (INS 471), Antioxidant (INS 319), Vitamin A) CONTAINS NATURE IDENTICAL FLAVOURING SUBSTANCE (BLUEBERRY & VANILLA) Allergens: Contains Milk, Soy & Wheat. MADE IN A FACILITY THAT ALSO PROCESSES NUTS
Contains — Milk, Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 6 g | – |
| Carbohydrate | 29.2 g | – |
| Sugars | 9.4 g | – |
| Added sugars | 1.5 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Oct 2026.
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| Fibre | 2.3 g | – |
| Fat | 12.3 g | – |
| Saturated fat | 8.2 g | – |
| Trans fat | 0.04 g | – |
| Sodium | 233 mg | – |
| Also declared on the pack |
| Serving Pack/Serve Size 80g | 253.9 | – |
| Polyols | 3.5 g | – |
| Cholesterol | 9.1 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 234 | Nisin | JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 965 | Maltitols | — |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)